12 4 / 2014

31 3 / 2014

24 3 / 2014

in-the-bed-of-his-chevy:

apr3tty1itt13chubbything:

armanigrilledcheese:

As I promised, here is the second installment in my ‘Disney Themed Cocktails’ I worked hard to push these out in a few days for you guys, so I hope you enjoy them as much as the first batch. With that said, there were certain difficulties photographing Hades’ cocktail, as you can imagine since it needed to be dark enough to see the flame & drink at the same time. Please head on over to my Facebook page at Cocktails by Cody if you want to see more of what I’m doing.Thank you all for your support and exposure on my work. And now to begin the third part of this series of drinks! ( I do not own rights to Disney’s original characters, or the image of Jafar used. Please do not sue me, blah blah blah…..I DO however have full rights to these drinks, and the recipes themselves.)

Part 1

This guy is amazing!

These are so awesome

(Source: cocktailsbycody, via witchyroses)

24 3 / 2014

(Source: wamwanfood, via lilithlux)

24 3 / 2014

23 3 / 2014

recipzees:



when you’re making cookies, right before you pop em in the oven, do you ever just really want to eat the dough? then you do. then someone shouts at you about salmonella or some other disease and you sigh because cookie dough is jusT SO GOOD.
welp! here’s the recipe for edible cookie dough! no sickness risk!
Total amount of time: ~10 minutes
Ingredients
 1/2 cup of all purpose flour
1 pinch of salt
3 tablespoons of butter
1/4 cup of brown sugar
2 tablespoons of white sugar
3/4 teaspoon of vanilla extract 
1 tablespoon of milk
1/4 cup of chocolate chips (mini, if you have them)
Directions
Combine flour, white sugar, brown sugar, salt, butter, vanilla and milk in a bowl. Then, fold in the mini chocolate chips. 
You can either put this in a little bowl to eat like a soft dessert, or roll the dough into little balls and cool them. Once cooled, you can throw them into ice cream or whatever else you like! Stick a lollipop stick into the dough balls for cookie dough cookie pops! 
Enjoy!
more recipes here 

recipzees:

image

when you’re making cookies, right before you pop em in the oven, do you ever just really want to eat the dough? then you do. then someone shouts at you about salmonella or some other disease and you sigh because cookie dough is jusT SO GOOD.

welp! here’s the recipe for edible cookie dough! no sickness risk!

Total amount of time: ~10 minutes

Ingredients

  •  1/2 cup of all purpose flour
  • 1 pinch of salt
  • 3 tablespoons of butter
  • 1/4 cup of brown sugar
  • 2 tablespoons of white sugar
  • 3/4 teaspoon of vanilla extract 
  • 1 tablespoon of milk
  • 1/4 cup of chocolate chips (mini, if you have them)

Directions

Combine flour, white sugar, brown sugar, salt, butter, vanilla and milk in a bowl. Then, fold in the mini chocolate chips. 

You can either put this in a little bowl to eat like a soft dessert, or roll the dough into little balls and cool them. Once cooled, you can throw them into ice cream or whatever else you like! Stick a lollipop stick into the dough balls for cookie dough cookie pops! 

Enjoy!

more recipes here 

(via dearpadfootarchive)

23 3 / 2014

orientaltiger:

Detox Water - Helps you maintain a flat belly and flushes impurities out of your system: 2 lemons, 1/2 cucumber, 10-12 mint leaves, and 3 quarts water and chill overnight

orientaltiger:

Detox Water - Helps you maintain a flat belly and flushes impurities out of your system: 2 lemons, 1/2 cucumber, 10-12 mint leaves, and 3 quarts water and chill overnight

(via mangoesandhoes)

23 3 / 2014

sarrel:

Ingredients:

CINNAMON FILLING:
4 tablespoons (1/2 stick) unsalted butter, just melted (not boiling)
1/4 cup + 2 tablespoons packed light brown sugar
1/2 tablespoon ground cinnamon

CREAM CHEESE GLAZE:
4 tablespoons (1/2 stick) unsalted butter
2-ounces cream cheese, at room temperature
3/4 cup powdered sugar
1/2 teaspoon vanilla extract

PANCAKES:
1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 large egg, lightly beaten
1 tablespoon canola or vegetable oil

Directions:

Prepare the cinnamon filling: In a medium bowl, stir together the butter, brown sugar and cinnamon. Scoop the filling into a quart-sized heavy zip baggie and set it aside (see *Tips below).

Prepare the glaze: In a small pan, heat the butter over low heat until melted. Turn off the heat and whisk in the cream cheese until it is almost smooth. Sift the powdered sugar into the pan, stir and add in vanilla extract. Set the pan aside while you make the pancakes.

Prepare the pancake batter: In a medium bowl, whisk together the flour, baking powder and salt. Whisk in the milk, egg and oil, just until the batter is moistened (a few small lumps are fine).

Cook the pancakes: Heat a large, nonstick skillet over medium-heat and spray with nonstick spray. Use an ice cream scoop (or 1/3 cup measuring cup) to add the batter to the pan. Use the bottom of the scoop or cup to spread the batter into a circle (about 4-inches in diameter). Reduce the heat to medium low. Snip the corner of your baggie of cinnamon filling and squeeze the filling into the open corner. When your pancake begins to form bubbles, add the filling. Starting at the center of the pancake, squeeze the filling on top of the pancake batter in a swirl (just as you see in a regular cinnamon roll). Cook the pancake 2 to 3 minutes, or until the bubbles begin popping on top of the pancake and it’s golden brown on the bottom. Slide a thin, wide metal spatula underneath the pancake and gently but quickly flip it over. Cook an additional 2 to 3 minutes, until the other side is golden as well. When you flip the pancake onto a plate, you will see that the cinnamon filling has created a crater-swirl of cinnamon. Wipe out the pan with a paper towel, and repeat with the remaining pancake batter and cinnamon filling. Re-warm the glaze briefly, if needed. Serve pancakes topped with a drizzle of glaze.

(via dearpadfootarchive)

23 3 / 2014

lipscausedanger:

rocketfists:

cutebronto:

Deep-Dish Chocolate Chip Cookie for One

Ingredients (1 serving)

  • 1 Tbsp unsalted butter, at room temperature
  • 1/2 Tbsp unrefined granulated sugar, such as evaporated cane juice
  • 1/2 Tbsp packed light brown sugar
  • 1 Tbsp beaten egg, preferably organic (cover & chill remaining beaten egg for tomorrow’s cookie cup… you will be making another one!)
  • tiny splash pure vanilla extract
  • 2 1/2 Tbsp whole wheat pastry flour (can substitute with 3:1 of cake flour and all purpose flour)
  • 1/8 tsp baking soda
  • tiny pinch salt
  • heaping 1 Tbsp grain-sweetened chocolate chips, such as Sunspire

Instructions

In a small ramekin or microwavable cup, combine softened butter and both sugars; stir well with a spoon. Stir in beaten egg and vanilla extract. Stir in flour, baking soda, and salt just until combined. Stir in chocolate chips.

Microwave on high for 35-40 seconds. Let cookie rest at room temperature for about 10 seconds before devouring.

Nutritional Information:

253.2 calories, 13.8 grams fat, 8.4 grams saturated fat, 2.9 grams fiber, 17.5 grams sugars, 2.4 grams protein

Hey Canadians, if you guys get bored of your mug-cake.

fuckyes

(via defined-by-ana)

23 3 / 2014

exuberant-imperfection:

heylookitsjon:

1 tbsp. butter, melted 
1 tbsp. white sugar 
1 tbsp. brown sugar 
3 drops of vanilla 
pinch of salt 
1 egg yolk 
1/4 c. flour 
2 tbsp. chocolate chips
In a bowl, mix together the butter, sugars, vanilla, and egg yolk. Add in the flour and salt. Mix until combined. Add in the chocolate chips. Put the dough into a small microwaveable bowl, ramekin, or coffee cup. Microwave for 40-60 seconds or until the cookie looks done. Best served warm… Enjoy!


I MADE IT
IT’S AMAZING

exuberant-imperfection:

heylookitsjon:

  • 1 tbsp. butter, melted 
  • 1 tbsp. white sugar 
  • 1 tbsp. brown sugar 
  • 3 drops of vanilla 
  • pinch of salt 
  • 1 egg yolk 
  • 1/4 c. flour 
  • 2 tbsp. chocolate chips

In a bowl, mix together the butter, sugars, vanilla, and egg yolk. Add in the flour and salt. Mix until combined. Add in the chocolate chips. Put the dough into a small microwaveable bowl, ramekin, or coffee cup. Microwave for 40-60 seconds or until the cookie looks done. Best served warm… Enjoy!

image

I MADE IT

IT’S AMAZING

(via pashingsmumpkins)