29 8 / 2014

little-witchh:

happyspookyhalloween:

Poison Toffee Apples for Halloween

Ingredients
2 cups granulated sugar
¾ cups water
½ cup liquid glucose/light corn syrup
few drops black gel food colouring
6 Granny Smith apples (or 12 small apples)



Instructions
Grease a piece of baking paper and place on a tray/baking sheet.
Insert bamboo skewers in all the apples and set aside.
In a medium pot, combine the sugar, water, glucose/corn syrup and food colouring and stir over medium heat until the sugar has dissolved and the mixture feels smooth when you rub it between your fingers.
When the sugar has dissolved, turn the heat up and wash the sides of the pot down with a pastry brush dipped into clean water to prevent crystals from forming.
Allow the caramel to boil until it reaches the hard crack stage (150°c/310°F).
Carefully dip the apples into the hot candy mixture and place on the baking paper to set and cool for approximately an hour before serving.


Totally making these for Halloween

little-witchh:

happyspookyhalloween:

Poison Toffee Apples for Halloween

Ingredients
  • 2 cups granulated sugar
  • ¾ cups water
  • ½ cup liquid glucose/light corn syrup
  • few drops black gel food colouring
  • 6 Granny Smith apples (or 12 small apples)
Instructions
  1. Grease a piece of baking paper and place on a tray/baking sheet.
  2. Insert bamboo skewers in all the apples and set aside.
  3. In a medium pot, combine the sugar, water, glucose/corn syrup and food colouring and stir over medium heat until the sugar has dissolved and the mixture feels smooth when you rub it between your fingers.
  4. When the sugar has dissolved, turn the heat up and wash the sides of the pot down with a pastry brush dipped into clean water to prevent crystals from forming.
  5. Allow the caramel to boil until it reaches the hard crack stage (150°c/310°F).
  6. Carefully dip the apples into the hot candy mixture and place on the baking paper to set and cool for approximately an hour before serving.

Totally making these for Halloween

(Source: thepumpkinqueenn, via pocheeto)

25 8 / 2014

22 8 / 2014

21 8 / 2014

vodkapirate:

Jack and Coke Slushies
Ingredients:
• 2 (12 ounce) cans Coca-Cola
• 6 ounces frozen limeade concentrate
• 6 ounces Jack Daniels
Directions:
• Mix ingredients.
• Put in freezer.
• Stir occasionally.
• Pour and serve once mixture reaches optimal slush levels.

vodkapirate:

Jack and Coke Slushies

Ingredients:

• 2 (12 ounce) cans Coca-Cola

• 6 ounces frozen limeade concentrate

• 6 ounces Jack Daniels


Directions:

• Mix ingredients.

• Put in freezer.

• Stir occasionally.

• Pour and serve once mixture reaches optimal slush levels.

(via feministmagicalgirl)

21 8 / 2014

helpforstarvingnerds:

image

Ingredients 

  • 2 1/4 teaspoons active dry yeast

  • 1 1/2 cups warm water (110 degrees F/45 degrees C)

  • 1/2 cup white sugar

  • 1 teaspoon salt

  • 2 eggs

  • 1 cup evaporated milk

  • 7 cups all-purpose flour

  • 1/4 cup shortening

  • 1 quart vegetable oil for frying

  • 1/4 cup confectioners’ sugar

Directions

  1. In a large bowl, dissolve yeast in warm water. Add sugar, salt, eggs, evaporated milk, and blend well. Mix in 4 cups of the flour and beat until smooth. Add the shortening, and then the remaining 3 cups of flour. Cover and chill for up to 24 hours.
  2. Roll out dough 1/8 inch thick. Cut into 2 1/2 inch squares. Fry in 360 degree F (180 degrees C) hot oil. If beignets do not pop up, oil is not hot enough. Drain onto paper towels.
  3. Shake confectioners’ sugar on hot beignets. Serve warm.

(via gonnagetrealfarkid)

20 8 / 2014

lovesweet8871:

lovesweet8871:

Funfetti Ice-cream Sundae Cupcakes 

Here, I found a recipe :) 

lovesweet8871:

lovesweet8871:

Funfetti Ice-cream Sundae Cupcakes 

Here, I found a recipe :) 

(via captainbutttouch)

15 8 / 2014

15 8 / 2014

15 8 / 2014

14 8 / 2014